Italian Zucchini Crescent Pie

"Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!..."

INGREDIENTS
2 tablespoons LAND O LAKES® Butter
4 cups thinly sliced zucchini
1 cup chopped onions
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
2 LAND O LAKES® Eggs, well beaten
2 cups shredded Muenster or mozzarella cheese
1 can (8 oz) Pillsbury™ refrigerated crescent
2 teaspoons yellow mustard
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