"Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!..."
INGREDIENTS
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2
tablespoons LAND O LAKES® Butter
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4
cups thinly sliced zucchini
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1
cup chopped onions
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2
tablespoons dried parsley flakes
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1/2
teaspoon salt
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1/2
teaspoon pepper
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1/4
teaspoon garlic powder
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1/4
teaspoon dried basil leaves
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1/4
teaspoon dried oregano leaves
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2
LAND O LAKES® Eggs, well beaten
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2
cups shredded Muenster or mozzarella cheese
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1
can (8 oz) Pillsbury™ refrigerated crescent
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2
teaspoons yellow mustard
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