Italian Zucchini Casserole

Name: Italian Zucchini Casserole
Prep time: 35 min
Cook time: 30 min
Yield: 6
Ingredients: 3 medium zucchini, sliced (about 6-1/2 cups); 3 tablespoons olive oil, divided; 1 medium onion, sliced; 1 garlic clove, minced; 1 can (28 ounces) diced tomatoes, undrained; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1-1/2 cups stuffing mix; 1/2 cup grated Parmesan cheese; 3/4 cup shredded part-skim mozzarella cheese

Italian Zucchini Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/italian-zucchini-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Compliments crop up as fast as vines when folks sample this zucchini casserole. Even those who generally don't like zucchini find they enjoy it in this savory side dish. —Kimberly Speta, Kennedy, New York..."

INGREDIENTS

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3 medium zucchini, sliced (about 6-1/2 cups)

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3 tablespoons olive oil, divided

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1 medium onion, sliced

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1 garlic clove, minced

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1 can (28 ounces) diced tomatoes, undrained

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1 tablespoon minced fresh basil or 1 teaspoon dried basil

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1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano

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1/2 teaspoon garlic salt

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1/4 teaspoon pepper

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1-1/2 cups stuffing mix

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1/2 cup grated Parmesan cheese

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3/4 cup shredded part-skim mozzarella cheese

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