Italian Zucchini Bread

Name: Italian Zucchini Bread
Yield: 2
Ingredients: 3 whole eggs; 2 ¼ cups granulated sugar; 2 cups shredded skin-on zucchini; 1 ½ teaspoons vanilla extract; 1 cup oil (see note); 3 cups flour; ½ teaspoon baking powder; 4 teaspoons cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup chopped walnuts; Solid shortening to grease loaf pans; Flour to coat loaf pans

Italian Zucchini Bread was pinched from <a href="http://www.afamilyfeast.com/italian-zucchini-bread/" target="_blank">www.afamilyfeast.com.</a>

"We used a mix of half extra virgin olive oil and half canola oil in our recipe, but all canola oil can also be used...."

INGREDIENTS

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3 whole eggs

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2 ¼ cups granulated sugar

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2 cups shredded skin-on zucchini

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1 ½ teaspoons vanilla extract

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1 cup oil (see note)

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3 cups flour

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½ teaspoon baking powder

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4 teaspoons cinnamon

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1 teaspoon baking soda

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1 teaspoon salt

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1 cup chopped walnuts

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Solid shortening to grease loaf pans

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Flour to coat loaf pans

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