Italian Zeppole

Name: Italian Zeppole
Ingredients: 2 eggs; 1 cup of unsifted flour; 2 1/2 teaspoons of baking powder; dash of salt; 1/4 cup of granulated sugar; 1 cup of whole milk ricotta cheese (1/2 lb); 1 teaspoon of vanilla extract; Confectioners Sugar for Dusting or maybe Cinnamon Sugar; Canola or vegetable oil for frying

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INGREDIENTS

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2 eggs

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1 cup of unsifted flour

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2 1/2 teaspoons of baking powder

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dash of salt

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1/4 cup of granulated sugar

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1 cup of whole milk ricotta cheese (1/2 lb)

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1 teaspoon of vanilla extract

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Confectioners Sugar for Dusting or maybe Cinnamon Sugar

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Canola or vegetable oil for frying

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