Italian XO Sauce

Name: Italian XO Sauce
Ingredients: 4 ounces dried shrimp, soaked overnight; 4 ounces dried scallops, soaked overnight; 4 ounces hot soppressata, cut into ½-inch chunks; 1 small shallot, finely diced; 2 cloves garlic, minced; 1 cinnamon stick; 2 star anise pods

Italian XO Sauce was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/17634/How_to_Make_Chris_Jaeckles_Italian_XO_Sauce.htm" target="_blank">www.tastingtable.com.</a>

"Learn to make Chef Chris Jaeckle of All'Onda's Italian XO sauce...."

INGREDIENTS

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4 ounces dried shrimp, soaked overnight

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4 ounces dried scallops, soaked overnight

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4 ounces hot soppressata, cut into ½-inch chunks

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1 small shallot, finely diced

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2 cloves garlic, minced

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1 cinnamon stick

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2 star anise pods

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