Italian Wedding Soup with Zucchini Noodles
INGREDIENTS
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For the meatballs:
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1 pound lean ground turkey
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1 teaspoon garlic powder
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½ teaspoon dried basil
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¼ teaspoon dried oregano
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1 tablespoon freshly chopped parsley
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salt and pepper, to taste
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For the soup:
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7 cups low-sodium chicken broth
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1 large garlic clove, minced
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2 medium zucchinis
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1 egg
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salt and pepper, to taste
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1 tablespoon freshly grated Parmesan cheese
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1 tablespoon Pecorino Romano cheese
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¼ teaspoon red pepper flakes
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2 tablespoons chopped parsley
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