Italian Wedding Soup with Meatballs Recipe
"This soup is just wonderful. It's so filling and chock-full of veggies. I first simmered up a batch of this soup when it was featured in our local newspaper, the Palm Beach Post Times. You can also substitute chicken sausage, rolled up into little balls, for the meatballs here.?Amy McGowen, Jupiter, Florida..."
INGREDIENTS
•
1 egg white
•
1/4 cup panko (Japanese) bread crumbs
•
1 teaspoon Italian seasoning
•
1/2 pound ground pork
•
2 medium carrots, chopped
•
2 celery ribs, chopped
•
1 medium parsnip, peeled and chopped
•
1 small onion, finely chopped
•
2 tablespoons Daily Chef 100% Pure Olive Oil .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {border-bottom: 1px dotted #888888; padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {
•
6 cups reduced-sodium chicken broth
•
3 teaspoons herbes de Provence
•
1/2 teaspoon crushed red pepper flakes
•
1/2 teaspoon pepper
•
1 cup uncooked orzo pasta
•
1 package (6 ounces) fresh baby spinach
•
1/4 cup shredded Parmesan cheese
•
1/4 cup minced fresh parsley
ADVERTISEMENT