Italian Wedding Soup | Swanson® Recipes
"Mini meatballs, orzo pasta and escarole simmer in a seasoned broth to make this quick cooking Italian wedding soup that's ready in 35 minutes...."
INGREDIENTS
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1/2 pound lean ground beef
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1 egg white
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1/4 cup fresh bread crumbs
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1 1/2 tablespoons grated Parmesan cheese
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1 tablespoon grated onion
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6 cups Swanson® Chicken Broth or Organic 100% Natural Chicken Broth or Natural Goodness Lower Sodium Chicken Broth
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon celery salt
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1 cup cooked orzo pasta (from about 1/4 cup dry)
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1 cup thinly sliced escarole
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