Italian Wedding Soup | Barefoot Contessa
"{title} - A {category} recipe from Barefoot Contessa...."
INGREDIENTS
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For the soup:
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2 tablespoons good olive oil
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1 cup minced yellow onion
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1 cup 1/4-inch-diced carrots (3 carrots)
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¾ cup 1/4-inch-diced celery (2 stalks)
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10 cups Homemade Chicken Stock (see link below)
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½ cup dry white wine
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1 cup small pasta such as tubetini or stars
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¼ cup minced fresh dill
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12 ounces baby spinach, washed and trimmed
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