"A delicious and classic recipe, this Italian Wedding Soup is hearty. Made with a flavorful broth filled with vegetables, meatballs and pasta!..."
INGREDIENTS
•
1 pound ground chicken
•
1 large egg
•
2 tablespoon fresh parsley, (finely chopped)
•
1 tablespoon fresh oregano, (finely chopped)
•
½ teaspoon kosher salt
•
1 teaspoon black pepper
•
3 garlic cloves, (finely minced or grated)
•
½ cup Italian breadcrumbs
•
9-10 cups chicken broth
•
3 celery stalks, (diced)
•
3 carrots, (diced)
•
1 sweet onion, (diced)
•
1 teaspoon salt
•
1 teaspoon black pepper
•
2 tablespoons fresh oregano
•
1 teaspoon red pepper flakes
•
6 cloves garlic, (minced)
•
1 ½ cups Acini de Pepe pasta
•
3-4 ounces fresh spinach