Italian Wedding Soup
"This Italian Wedding Soup can be made on the Stove Top, Crock Pot, or the Instant Pot! Make it with homemade meatballs or use frozen meatballs to save time!..."
INGREDIENTS
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1 Tablespoon Olive Oil
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½ lb. ground beef (80% lean)
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½ lb. ground pork
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1 egg (beaten)
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1/2 cup Italian breadcrumbs (homemade is best)
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¼ cup Parmesan Cheese (finely grated into a powder)
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3 cloves garlic (finely diced)
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1/3 cup fresh Parsley (roughly chopped)
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Salt & Freshly Ground Pepper
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1 ¼ cups carrots (diced)
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1 ¼ cups yellow onion (diced)
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¾ cup celery (diced)
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1 tabelspoon garlic (minced)
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8 cups Chicken broth (homemade is best)
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2 teaspoons Italian seasoning
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Salt/Pepper
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¾ cup dry Acini De Pepe Pasta
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8 oz. fresh Spinach
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Fresh parsley (roughly chopped)
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Freshly grated Parmesan cheese
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