Italian Wedding Soup
INGREDIENTS
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8 oz lean ground beef
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8 oz. ground pork
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1/2 cup fresh hearty white bread crumbs*
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1/4 cup chopped fresh parsley
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1 1/2 tsp minced fresh oregano or 1/2 tsp dried
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1/2 cup finely shredded parmesan
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1 large egg
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Salt and freshly ground black pepper
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1 Tbsp olive oil
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1 Tbsp olive oil
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1 1/4 cups 1/4-inch diced carrots
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1 1/4 cups diced yellow onion
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3/4 cup 1/4-inch diced celery
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4 cloves garlic, minced (1 1/2 Tbsp)
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5 (14.5 oz) cans low-sodium chicken broth
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1 cup dry acini de pepe or orzo pasta**
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6 oz fresh spinach, chopped
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Finely shredded parmesan, for serving
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