Italian Wedding Soup
INGREDIENTS
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onions chopped
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1/4 cup chopped fresh Italian parsley
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1 eggs
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2 teaspoons garlic, minced
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1 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup parmesan cheese
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1/4 cup unseasoned breadcrumbs
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8 ounces lean ground beef
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8 ounces ground italian sausage
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Soup
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10 cups chicken broth
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1 lb escarole or spinach, coarsely chopped
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2 eggs
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1/2-1 cup orzo, cooked
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1 cup chicken breast, chopped in small pieces
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2/3 cup parmesan cheese, shredded
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salt and pepper
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- See more at: http://cookingwithnonna.com/italian-cuisine/italian-wedding-soup.html#sthash.QRKGbQgV.dpuf
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