Italian Wedding Soup

Name: Italian Wedding Soup
Ingredients: 3/4 pound ground meat (chicken, turkey, pork, beef, veal, or a combination); 1/2 cup dry bread crumbs or panko; 3 large eggs; 1/2 cup grated Romano cheese, divided; 1/2 cup grated Parmesan cheese, divided; 1 tablespoon chopped fresh oregano (or 1 teaspoon dried oregano); 1 teaspoon salt; 1/2 teaspoons freshly ground black pepper; 3 tablespoons olive oil, divided; 1 medium yellow onion, diced; 4 cloves garlic, minced; 8 cups chicken stock; 1 bunch greens (such as escarole) trimmed and torn into bite-sized pieces (about 6 lightly packed cups); Red pepper flakes, optional; Lemon wedges, optional

Italian Wedding Soup was pinched from <a href="http://www.thekitchn.com/recipe-italian-wedding-soup-recipes-from-the-kitchn-136211" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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3/4 pound ground meat (chicken, turkey, pork, beef, veal, or a combination)

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1/2 cup dry bread crumbs or panko

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3 large eggs

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1/2 cup grated Romano cheese, divided

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1/2 cup grated Parmesan cheese, divided

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1 tablespoon chopped fresh oregano (or 1 teaspoon dried oregano)

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1 teaspoon salt

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1/2 teaspoons freshly ground black pepper

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3 tablespoons olive oil, divided

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1 medium yellow onion, diced

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4 cloves garlic, minced

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8 cups chicken stock

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1 bunch greens (such as escarole) trimmed and torn into bite-sized pieces (about 6 lightly packed cups)

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Red pepper flakes, optional

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Lemon wedges, optional

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