Italian Wedding Cookies III
""Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe."..."
INGREDIENTS
•
1 1/2 cups unsalted butter
•
3/4 cup confectioners' sugar
•
3/4 teaspoon salt
•
1 1/2 cups finely ground almonds
•
4 1/2 teaspoons vanilla extract
•
3 cups sifted all-purpose flour
•
1/3 cup confectioners' sugar for rolling
ADVERTISEMENT