Italian Veggie Beef Soup
"My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. We like it so well, we take it to our own friends who need comfort. Always does the trick. —Sue Webb, Reisterstown, Maryland..."
INGREDIENTS
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1-1/2 pounds lean ground beef (90% lean)
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2 medium onions, chopped
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4 cups chopped cabbage
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1 package (16 ounces) frozen mixed vegetables
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1 can (28 ounces) crushed tomatoes
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1 bay leaf
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3 teaspoons Italian seasoning
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1 teaspoon salt
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1/2 teaspoon pepper
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2 cartons (32 ounces each) reduced-sodium beef broth
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