Italian Vegetarian Lasagna
"A whole garden of veggies is layered in a healthy choice for dinner. Servings # 8..."
INGREDIENTS
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12 uncooked lasagna noodles
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1/2 cup dry sherry or unsweetened apple juice
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1 medium onion, finely chopped (1/2 cup)
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1 package (8 oz) sliced fresh mushrooms (3 cups)
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2 large zucchini, shredded (about 4 cups)
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2 medium red or green bell peppers, chopped (1 cup)
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1/2 teaspoon salt
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2 cups chopped fresh spinach
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1 teaspoon dried basil leaves
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1/2 teaspoon dried oregano leaves
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1 container (15 oz) reduced-fat ricotta cheese
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1 cup fat-free or reduced-fat cottage cheese
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1/4 cup grated Parmesan cheese
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1 can (8 oz) tomato sauce
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1 cup shredded mozzarella cheese (4 oz)
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