Italian Vegetable Soup

Name: Italian Vegetable Soup
Yield: 6
Ingredients: 1 9 ouncepackage frozen cut green beans; 1/2 16 ouncepackage frozen cauliflower; 1 14 1/2ouncecan diced tomatoes with basil, garlic, and oregano; 1/2 cupchopped onion (1 medium); 1/2 cupsliced celery (1 stalk); 1/4 cupregular barley; 1 clove garlic, minced; 1/4 teaspoonground black pepper; 3 cupsreduced-sodium chicken broth; 1 1/2 cupsreduced-sodium vegetable juice; 1/4 cuppurchased pesto (optional); Finely shredded Parmesean cheese (optional)

Italian Vegetable Soup was pinched from <a href="http://www.bhg.com/recipe/soups/italian-vegetable-soup/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 9 ouncepackage frozen cut green beans

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1/2 16 ouncepackage frozen cauliflower

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1 14 1/2ouncecan diced tomatoes with basil, garlic, and oregano

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1/2 cupchopped onion (1 medium)

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1/2 cupsliced celery (1 stalk)

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1/4 cupregular barley

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1 clove garlic, minced

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1/4 teaspoonground black pepper

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3 cupsreduced-sodium chicken broth

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1 1/2 cupsreduced-sodium vegetable juice

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1/4 cuppurchased pesto (optional)

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Finely shredded Parmesean cheese (optional)

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