Italian Vegetable Soup

Name: Italian Vegetable Soup
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 1 pound ground beef; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped carrots; 2 cloves garlic, minced; 1 (14.5 ounce) can peeled and diced tomatoes; 1 (15 ounce) can tomato sauce; 2 (19 ounce) cans kidney beans, drained and rinsed; 2 cups water; 5 teaspoons beef bouillon granules; 1 tablespoon dried parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 2 cups chopped cabbage; 1 (15.25 ounce) can whole kernel corn; 1 (15 ounce) can green beans; 1 cup macaroni

Italian Vegetable Soup was pinched from <a href="http://allrecipes.com/Recipe/Italian-Vegetable-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""Makes a lot and is very, very good."..."

INGREDIENTS

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1 pound ground beef

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1 cup chopped onion

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1 cup chopped celery

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1 cup chopped carrots

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2 cloves garlic, minced

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1 (14.5 ounce) can peeled and diced tomatoes

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1 (15 ounce) can tomato sauce

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2 (19 ounce) cans kidney beans, drained and rinsed

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2 cups water

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5 teaspoons beef bouillon granules

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1 tablespoon dried parsley

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1/2 teaspoon dried oregano

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1/2 teaspoon dried basil

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2 cups chopped cabbage

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1 (15.25 ounce) can whole kernel corn

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1 (15 ounce) can green beans

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1 cup macaroni

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