Italian Vegetable Lentil Soup

Name: Italian Vegetable Lentil Soup
Ingredients: 2 Tbsp olive oil; 1 1/2 cups diced carrots (3 medium); 1 1/2 cups diced yellow onions (1 medium); 1 1/2 Tbsp minced garlic (4 cloves); 4 (14.5 oz) cans vegetable broth; 2 (14.5 oz) cans diced tomatoes; 1 1/4 cups dried brown lentils, rinsed and picked over; 1 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/2 tsp dried thyme; Salt and freshly ground black pepper; 1 1/2 cups diced zucchini (1 medium); 2 cups packed chopped kale or spinach; 1 Tbsp fresh lemon juice; Parmesan cheese, for serving (optional)

Italian Vegetable Lentil Soup was pinched from <a href="http://www.cookingclassy.com/italian-vegetable-lentil-soup/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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2 Tbsp olive oil

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1 1/2 cups diced carrots (3 medium)

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1 1/2 cups diced yellow onions (1 medium)

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1 1/2 Tbsp minced garlic (4 cloves)

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4 (14.5 oz) cans vegetable broth

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2 (14.5 oz) cans diced tomatoes

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1 1/4 cups dried brown lentils, rinsed and picked over

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1 1/2 tsp dried basil

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1/2 tsp dried oregano

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1/2 tsp dried thyme

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Salt and freshly ground black pepper

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1 1/2 cups diced zucchini (1 medium)

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2 cups packed chopped kale or spinach

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1 Tbsp fresh lemon juice

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Parmesan cheese, for serving (optional)

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