Italian Vegetable Beef Soup

Name: Italian Vegetable Beef Soup
Prep time: 10 min
Yield: 4
Ingredients: 3/4 pound lean ground beef (93% lean); 2 cans (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic and Oregano, undrained; 3-1/2 cups water; 1-1/2 cups frozen Italian-style vegetable blend; 1/2 cup dry whole grain medium shell pasta, uncooked; 2 tablespoons balsamic vinegar; 4 teaspoons dry sodium free chicken bouillon; 1/2 teaspoon garlic powder

Italian Vegetable Beef Soup was pinched from <a href="http://www.readyseteat.com/recipes-Italian-Vegetable-Beef-Soup-5466.html" target="_blank">www.readyseteat.com.</a>

INGREDIENTS

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3/4 pound lean ground beef (93% lean)

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2 cans (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic and Oregano, undrained

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3-1/2 cups water

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1-1/2 cups frozen Italian-style vegetable blend

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1/2 cup dry whole grain medium shell pasta, uncooked

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2 tablespoons balsamic vinegar

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4 teaspoons dry sodium free chicken bouillon

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1/2 teaspoon garlic powder

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