INGREDIENTS
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1 1/4 lb ground turkey
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1 cup cooked quinoa
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1/2 medium onion, grated
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3 garlic cloves, minced
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1/2 cup grated zucchini
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1/4 cup chopped Italian parsley, plus more for garnish
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1/4 tsp dried chile flakes
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2 tbsp soy sauce
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1 tsp ground oregano
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1/2 tsp ground pepper
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1 egg, beaten
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2 cups tomato sauce (your favorite kind)
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9 medium to large butter lettuce leaves
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6 tbsp finely grated Parmesan cheese