"This classic sauce is perfect over pasta or as a dipping sauce for garlic bread. You can even add sausage or ground meat if you like. ..."
INGREDIENTS
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1/4 cup extra virgin olive oil
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1 onion, diced
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2 garlic cloves
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2 28-ounce can peeled plum tomatoes
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12 large fresh basil leaves, torn
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1 teaspoon sugar
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1 teaspoon salt
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1/2 teaspoon black pepper