Italian Thumbprint Cookies & Spumoni Thumbprint Cookies
INGREDIENTS
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2 1/4 cups all-purpose flour
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1 cup salted butter, firm but not cold*
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2/3 cup granulated sugar
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seeds of 1 vanilla bean (1 1/2 tsp vanilla extract could be substituted)
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2 large eggs, yolks and whites divided
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1 cup unsalted pistachios, finely chopped
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1/2 cup strawberry preserves
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4 oz. melted white chocolate or semi-sweet chocolate**
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