Italian Three Cheese Spinach and Broccoli Pie with Puff Pastry
"This is a delicious brunch or dinner pie with spinach, broccoli lots of feta and ricotta cheese baked all inside of a puff pastry Dough. These step by step photo will give you a delicious gourmet savory pie meal...."
INGREDIENTS
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1 cup of fresh chopped spinach or frozen spinach drained and water squeezed all out
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1 cup of fresh chopped broccoli or frozen chopped, steamed in the microwave for 7 minutes drained
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4 cloves of fresh minced garlic
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1/2 teaspoon of garlic powder and extra for top
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1/4 teaspoon dry parsley and oregano
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1/4 cup fresh of chopped parsley
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1 cup of feta cheese
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1 cup mozzarella
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1 cup of ricotta cheese
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1/8 teaspoon cayenne pepper
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3 eggs
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grated Pecorino Romano cheese for garnish or Parmesan cheese grated
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1 package of 17.3 oz package of puff pastry defrosted in refrigerator for at least 24 hours
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flour to work the dough
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1/3 cup of butter melted
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tap water
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Preheat the oven to 335 degrees.
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Optional Additions: (use around 1/2 cup
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Onions minced
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Artichoke Hearts chopped
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Finely minced asparagus
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Boiled chopped escarole
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Shredded zucchini or eggplant blotted dry
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Swiss Chard boiled
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Steam Kale
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Chopped boiled eggs
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Hot Capicola ham minced
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Chopped Prosciutto
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Crispy fried crumbled bacon
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Italian loose sausage cooked and drained
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