Italian Three-Cheese Macaroni Recipe
"My husband is a self-proclaimed mac-and-cheese connoisseur and says that this is his favorite version. The Italian seasoning and tomatoes really complement the pasta and cheeses. —Adriane Mummert, Lancaster, Pennsylvania..."
INGREDIENTS
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4 cups uncooked elbow macaroni
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1/2 cup butter, cubed
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1/4 cup all-purpose flour
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2 teaspoons Italian seasoning
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1 teaspoon salt
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1 teaspoon pepper
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4 cups 2% milk
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2 cups (8 ounces) shredded cheddar cheese
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1/2 cup grated Parmesan cheese
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2 cans (14-1/2 ounces each) diced tomatoes, undrained
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2 cups (8 ounces) shredded part-skim mozzarella cheese
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1/2 cup dry bread crumbs
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2 tablespoons butter, melted
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