Italian Summer Cherry Tomato Tart | The Runaway Spoon
"I’m recently back from a month in Italy, exploring the art and history and architecture, but let’s be honest, mostly exploring the food. Because that is what I love the most. The recipes, techniques and ideas I learned are working around in my head still, but I am sure they will come out here soon, […]..."
INGREDIENTS
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1 Tablespoon fresh oregano leaves
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2 cups all-purpose flour
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¼ cup grated Parmagiano cheese
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½ teaspoon salt
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½ teaspoon pepper
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½ cup (1 stick) cold butter
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4 – 5 Tablespoons ice water
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1 pint cherry tomatoes
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4 eggs
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½ cup whole milk ricotta
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½ cup heavy cream
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¾ cup grated Parmagiano cheese
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1 clove garlic, put through a press of very finely chopped
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2 Tablespoons chopped fresh basil
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1 Tablespoon chopped fresh oregano
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1 Tablespoon chopped fresh Italian flat leaf parsley
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salt and pepper to taste
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