"Tastes like an Italian sub.... but it's a salad! Nice for summer picnics. Best if eaten the day prepared...."
INGREDIENTS
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8 ounces rotini pasta, cooked drained and cooled
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1 cup grape tomatoes, cut in halves
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1 cup diced cucumber
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1/2 cup diced red bell pepper
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2 cups shredded iceberg lettuce, packed
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1/2 cup chopped red onion
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1/2 cup sliced black olives
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4 ounces diced cooked ham
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4 ounces diced hard salami
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4 ounces cubed provolone cheese
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1/3 cup extra virgin olive oil
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1/2 cup red wine vinegar
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1/4-1/2 teaspoon salt
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1/4-1/2 teaspoon garlic powder
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1/2 teaspoon pepper
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1/2 teaspoon sugar
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1 teaspoon oregano