Italian-Style Slow Cooker Meat Loaf

Name: Italian-Style Slow Cooker Meat Loaf
Yield: 8
Ingredients: 1 14 1/2 ounce can Italian-style stewed tomatoes, well drained and chopped; 3/4 cup soft whole wheat bread crumbs (1 slice); 1/2 cup chopped onion (1 medium); 1/2 cup chopped zucchini; 1/2 cup well drained and chopped roasted red sweet peppers; 1/2 cup refrigerated or frozen egg product, thawed; 1/3 cup snipped fresh Italian (flat-leaf) parsley; 2 cloves garlic, minced; 1/4 teaspoon ground black pepper; 1 pound 95% lean ground beef; 8 ounces ground lamb or 85% lean ground beef; Nonstick cooking spray; 1/2 cup reduced-sugar ketchup; 2 tablespoons reduced-sodium Worcestershire sauce; 1 tablespoon Dijon-style mustard; 1 tablespoon balsamic vinegar; 2 tablespoons crumbled reduced-fat feta cheese (optional)

Italian-Style Slow Cooker Meat Loaf was pinched from <a href="http://www.bhg.com/recipe/italian-style-slow-cooker-meat-loaf/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 14 1/2 ounce can Italian-style stewed tomatoes, well drained and chopped

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3/4 cup soft whole wheat bread crumbs (1 slice)

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1/2 cup chopped onion (1 medium)

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1/2 cup chopped zucchini

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1/2 cup well drained and chopped roasted red sweet peppers

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1/2 cup refrigerated or frozen egg product, thawed

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1/3 cup snipped fresh Italian (flat-leaf) parsley

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2 cloves garlic, minced

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1/4 teaspoon ground black pepper

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1 pound 95% lean ground beef

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8 ounces ground lamb or 85% lean ground beef

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Nonstick cooking spray

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1/2 cup reduced-sugar ketchup

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2 tablespoons reduced-sodium Worcestershire sauce

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1 tablespoon Dijon-style mustard

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1 tablespoon balsamic vinegar

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2 tablespoons crumbled reduced-fat feta cheese (optional)

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