Italian-Style Salisbury Steaks
"This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan cheese. —Heather Nalley, Easley, South Carolina..."
INGREDIENTS
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1 large egg, beaten
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1 teaspoon Worcestershire sauce
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1/2 cup seasoned bread crumbs
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1/2 teaspoon garlic powder
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1/2 teaspoon pepper
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1 pound ground beef
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1 tablespoon canola oil
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1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
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1 can (8 ounces) Italian tomato sauce
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