Italian-Style Pot Roast
INGREDIENTS
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2tsp. oil
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1 boneless beef chuck eye roast (3 lb.)
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2small onions, cut lengthwise in half, then sliced crosswise
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2cloves garlic, sliced
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1/4cup chopped fresh parsley, divided
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2cans (15 oz. each) great Northern beans, drained
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1can (28 oz.) diced tomatoes, drained
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4large carrots, peeled, cut into 1-inch-thick slices
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3/4cup pitted kalamata olives, cut in half
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1can (14.5 oz.) 25%-less-sodium beef broth
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1/2cup A.1. Original Steak Sauce
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1/4cup KRAFT Grated Parmesan Cheese
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4cups hot cooked polenta
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