"Boneless pork chops are seared and then simmered in peppers, red onion, oregano, and diced tomatoes for a moist, succulent meal ready in under 30 minutes...."
INGREDIENTS
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3 teaspoons olive oil, divided
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4 boneless pork chops or cutlets (about 5 ounces each)
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1 cup (4 ounces) bell pepper strips, any color
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1 cup (4 ounces) sliced red onion
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3/4 teaspoon dried oregano
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1/8 teaspoon salt
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1/2 cup canned diced tomatoes
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red-pepper flakes
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4 lemon wedges (optional)