Italian-Style Meatballs
INGREDIENTS
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1 ½ pounds ground beef
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1 pound ground pork (not sausage meat)
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½ pound ground veal (if you can’t get ground veal, increase beef to 2 pounds)
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6 slices white bread, crusts removed
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¾ cups milk
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3 eggs
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¾ cup finely minced onions
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3 garlic cloves finely minced or put through a garlic press
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¾ cup freshly grated parmesan cheese
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¼ cup finely chopped fresh Italian flat leaf parsley
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2 teaspoons salt
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½ teaspoon freshly ground black pepper
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2 tablespoons extra virgin olive oil
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