Italian- Style Eggs

Name: Italian- Style Eggs
Ingredients: 4 slices ( 1/2" thick) French or Italian bread (about 4 ounces); 1/4 cup canola oil; 1/4 cup finely chopped onion; 1/4 cup finely chopped green bell pepper; 6 plum tomatoes, chopped; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 4 large eggs

Italian- Style Eggs was pinched from <a href="http://recipes.womenshealthmag.com/Recipe/italian-style-eggs.aspx" target="_blank">recipes.womenshealthmag.com.</a>

"If your kids prefer keeping the component parts of a meal separate, by all means serve the toast on the side. However, using the bread as a base for the sauce and eggs is a great way to enjoy every bite...."

INGREDIENTS

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4 slices ( 1/2" thick) French or Italian bread (about 4 ounces)

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1/4 cup canola oil

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1/4 cup finely chopped onion

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1/4 cup finely chopped green bell pepper

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6 plum tomatoes, chopped

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1/8 teaspoon salt

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1/8 teaspoon ground black pepper

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4 large eggs

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