Italian-Style Cabbage with Tomatoes and Pecorino Romano

Name: Italian-Style Cabbage with Tomatoes and Pecorino Romano
Ingredients: 1 pound savoy cabbage; 3 tablespoons olive oil; 1 large onion, halved and cut into very thin rings; 2 large garlic cloves, minced; 6 canned Italian plum tomatoes; 1/2 cup tomato liquid from the can, or chicken stock, or beef stock; 2 tablespoons red-wine vinegar; 1 teaspoon dried thyme; salt and pepper to taste; 1 tablespoon butter; Pecorino Romano for grating

INGREDIENTS

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1 pound savoy cabbage

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3 tablespoons olive oil

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1 large onion, halved and cut into very thin rings

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2 large garlic cloves, minced

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6 canned Italian plum tomatoes

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1/2 cup tomato liquid from the can, or chicken stock, or beef stock

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2 tablespoons red-wine vinegar

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1 teaspoon dried thyme

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salt and pepper to taste

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1 tablespoon butter

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Pecorino Romano for grating

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