Italian-Style Beef Liver Recipe
INGREDIENTS
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Ingredients
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1/3 cup all-purpose flour
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1/4 teaspoon salt
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1 pound beef liver, cut into bite-size pieces
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4 teaspoons vegetable oil, divided
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1 cup thinly sliced onion
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1/2 cup chopped celery
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2 cans (14-1/2 ounces each) diced tomatoes, undrained
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1 bay leaf
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2 tablespoons chopped fresh parsley
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1 tablespoon minced fresh basil or 1 teaspoon dried basil
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1 teaspoon salt
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1/4 teaspoon pepper
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Hot cooked spaghetti
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Grated Parmesan cheese
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