Italian Stuffed Squash

Name: Italian Stuffed Squash
Ingredients: 4 medium-small patty pan squash (see NOTE for other squash options); ¾ pound bulk Italian sausage; 2 teaspoons extra virgin olive oil; 1 small yellow onion, diced; 1 clove garlic, minced; 1 (14.5 oz) can petite diced tomatoes, drained; 1 tablespoon fresh chopped Italian herbs (rosemary, thyme, oregano, basil, sage); ¼ cup dry white wine; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; ⅓ cup freshly grated Parmesan cheese

"A simple, healthy, delicious and low-calorie meal to enjoy any time of the year. Select seasonal squash accordingly. This recipe uses patty pan squash, a buttery Summer squash variety. Have you been noticing the great..."

INGREDIENTS

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4 medium-small patty pan squash (see NOTE for other squash options)

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¾ pound bulk Italian sausage

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2 teaspoons extra virgin olive oil

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1 small yellow onion, diced

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1 clove garlic, minced

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1 (14.5 oz) can petite diced tomatoes, drained

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1 tablespoon fresh chopped Italian herbs (rosemary, thyme, oregano, basil, sage)

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¼ cup dry white wine

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¾ teaspoon salt

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¼ teaspoon freshly ground black pepper

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⅓ cup freshly grated Parmesan cheese

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