Italian Stuffed Shells Recipe

Name: Italian Stuffed Shells Recipe
Prep time: 50 min
Cook time: 35 min
Ingredients: 1 pound ground beef; 1 cup chopped onion; 1 garlic clove, minced; 2 cups hot water; 1 can (12 ounces) tomato paste; 1 tablespoon beef bouillon granules; 1-1/2 teaspoons dried oregano; 1 egg, lightly beaten; 2 cups (16 ounces) 4% cottage cheese; 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided; 1/2 cup grated Parmesan cheese; 24 jumbo shell noodles, cooked and drained

Italian Stuffed Shells Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/italian-stuffed-shells" target="_blank">www.tasteofhome.com.</a>

"A dear friend first brought over this casserole when I was recovering from an accident. Now I take it to other friends' homes and to potlucks, because it's always a big hit!—Beverly Austin, Fulton, Missouri..."

INGREDIENTS

•

1 pound ground beef

•

1 cup chopped onion

•

1 garlic clove, minced

•

2 cups hot water

•

1 can (12 ounces) tomato paste

•

1 tablespoon beef bouillon granules

•

1-1/2 teaspoons dried oregano

•

1 egg, lightly beaten

•

2 cups (16 ounces) 4% cottage cheese

•

2 cups (8 ounces) shredded part-skim mozzarella cheese, divided

•

1/2 cup grated Parmesan cheese

•

24 jumbo shell noodles, cooked and drained

Go To Recipe

review