Italian Struffoli Honey Balls

Name: Italian Struffoli Honey Balls
Ingredients: Ingredients Serves 8; 2 cup flour, plus extra for dusting; 1 large lemon, zested (about 2 tsp); 1⁄2 large orange, zested (about 2 tsp); 3 tbsp sugar; 1⁄2 tsp fine sea salt; 1⁄4 tsp baking powder; 1⁄2 stick (2 oz) unsalted butter, cut into 1/2 inch pieces, at room temperature; 3 large egg; 1 tbsp white wine, such as pinot grigio; 1 tsp pure vanilla extract; 1 canola oil, for frying; 1 cup honey; 1⁄2 cup sugar; 1 tbsp lemon juice; 1 1⁄2 cup hazelnuts, toasted (see Note); 1 vegetable oil cooking spray; 1 colored sprinkles, for decoration; 1 powdered sugar, for dusting (optional)

Italian Struffoli Honey Balls was pinched from <a href="http://www.kitchme.com/recipes/italian-struffoli-honey-balls" target="_blank">www.kitchme.com.</a>

INGREDIENTS

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Ingredients Serves 8

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2 cup flour, plus extra for dusting

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1 large lemon, zested (about 2 tsp)

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1⁄2 large orange, zested (about 2 tsp)

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3 tbsp sugar

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1⁄2 tsp fine sea salt

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1⁄4 tsp baking powder

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1⁄2 stick (2 oz) unsalted butter, cut into 1/2 inch pieces, at room temperature

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3 large egg

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1 tbsp white wine, such as pinot grigio

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1 tsp pure vanilla extract

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1 canola oil, for frying

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1 cup honey

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1⁄2 cup sugar

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1 tbsp lemon juice

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1 1⁄2 cup hazelnuts, toasted (see Note)

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1 vegetable oil cooking spray

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1 colored sprinkles, for decoration

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1 powdered sugar, for dusting (optional)

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