Italian Stromboli Recipe | Salami & Mozzarella

Name: Italian Stromboli Recipe | Salami & Mozzarella
Ingredients: 4 cups all purpose flour (plus more for rolling out the dough); 1 envelope instant dry yeast ((2 ¼ teaspoons)); 2 teaspoons kosher salt; 1 teaspoon sugar; 1 ½ cups warm water ((between 110° and 115°)); 2 tablespoons olive oil (plus more for greasing the bowl); 1 cup marinara sauce (plus more for dipping ); 1 cup shredded mozzarella cheese; 1 cup parmesan cheese (plus more for sprinkling the top); 1 tablespoon chopped basil (plus more for sprinkling the top); 24 slices salami ((about ½ a pound) ); 1 large egg, beaten

"Classic Italian Stromboli Recipe featuring traditional Italian flavors like salami, mozzarella, and parmesan, is easy..."

INGREDIENTS

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4 cups all purpose flour (plus more for rolling out the dough)

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1 envelope instant dry yeast ((2 ¼ teaspoons))

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2 teaspoons kosher salt

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1 teaspoon sugar

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1 ½ cups warm water ((between 110° and 115°))

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2 tablespoons olive oil (plus more for greasing the bowl)

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1 cup marinara sauce (plus more for dipping )

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1 cup shredded mozzarella cheese

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1 cup parmesan cheese (plus more for sprinkling the top)

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1 tablespoon chopped basil (plus more for sprinkling the top)

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24 slices salami ((about ½ a pound) )

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1 large egg, beaten

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