Italian Sponge Cake - Pan di Spagna - An Italian in my Kitchen

Name: Italian Sponge Cake - Pan di Spagna - An Italian in my Kitchen
Ingredients: ¾ cup all purpose flour ((100 grams)); 3 ¾ tablespoons corn starch ((30 grams)); 4 large eggs (room temperature); ½ cup granulated sugar ((100 grams)); ½ teaspoon vanilla

"This Italian Sponge Cake, also known as Pan di Spagna has only 5 ingredients. The perfect layer cake or serve it as a snack or breakfast treat. ..."

INGREDIENTS

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¾ cup all purpose flour ((100 grams))

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3 ¾ tablespoons corn starch ((30 grams))

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4 large eggs (room temperature)

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½ cup granulated sugar ((100 grams))

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½ teaspoon vanilla

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