Italian Spaghetti and Meatballs Recipe
INGREDIENTS
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Ingredients
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2 cans (28 ounces each) diced tomatoes, undrained
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1 can (12 ounces) tomato paste
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1-1/2 cups water, divided
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3 tablespoons grated onion
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1 tablespoon sugar
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1-1/2 teaspoons dried oregano
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1 bay leaf
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1-1/4 teaspoons salt, divided
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1 teaspoon minced garlic, divided
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3/4 teaspoon pepper, divided
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6 slices day-old bread, torn into pieces
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2 eggs, lightly beaten
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1/2 cup grated Parmesan cheese
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2 tablespoons minced fresh parsley
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1 pound ground beef
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Hot cooked spaghetti
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Additional Parmesan cheese, optional
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