INGREDIENTS
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4 large chicken cutlets (boneless skinless chicken breasts cut into 1/4-inch thin cutlets)
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1 tbsp dried oregano, divided
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1 tsp salt, divided
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1 tsp black pepper, divided
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1/2 cup all-purpose flour, more for later
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Private Reserve Extra Virgin Olive Oil (buy here)
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8 oz Baby Bella mushrooms, cleaned, trimmed, and sliced
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14 oz grape tomatoes, halved
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2 tbsp chopped fresh garlic
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1/2 cup white wine
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1 tbsp freshly squeezed lemon juice (juice of 1/2 lemon)
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3/4 cup chicken broth
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Handful baby spinach (optional)
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