Italian Shrimp & Rosemary Spiedinisave

Name: Italian Shrimp & Rosemary Spiedinisave
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 3 garlic cloves, minced; 1 tablespoon minced fresh rosemary; 1/2 teaspoon kosher salt, plus some for seasoning; 1/4 teaspoon black pepper; 1 1/2 pounds (about 30) raw extra-large shrimp, peeled and deveined, tails left on if you like; 8 (9-inch) bamboo skewers, soaked in water for 30 minutes

Italian Shrimp & Rosemary Spiedinisave was pinched from <a href="http://spoonful.com/recipes/italian-shrimp-rosemary-spiedini" target="_blank">spoonful.com.</a>

"Four simple but flavorful ingredients bring out the best in shrimp, and all in a matter of minutes. Serve the skewers with grilled asparagus and orzo for a light, fresh, healthful Italian meal...."

INGREDIENTS

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1/4 cup extra-virgin olive oil

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2 tablespoons fresh lemon juice

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3 garlic cloves, minced

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1 tablespoon minced fresh rosemary

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1/2 teaspoon kosher salt, plus some for seasoning

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1/4 teaspoon black pepper

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1 1/2 pounds (about 30) raw extra-large shrimp, peeled and deveined, tails left on if you like

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8 (9-inch) bamboo skewers, soaked in water for 30 minutes

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