INGREDIENTS
•
2 tablespoons
•
olive oil
•
2 tablespoons
•
flour
•
1 can
•
small shrimp, liquid reserved
•
1 can
•
lumped crab meat, liquid reserved
•
2 ounces
•
cream cheese
•
1 teaspoon
•
Horseradish Powder
•
1/2 teaspoon
•
Garlic Powder
•
14 cup
•
shredded Parmesan
•
1/2 cup
•
half-and-half
•
1 1/2 cups
•
marinara sauce
•
extra Parmesan for topping
•
fresh crusty bread, toasted