Italian Sausage with Peppers and Onion

Name: Italian Sausage with Peppers and Onion
Ingredients: 1 lb. fresh mild or hot Italian sausage (from the meat department–the raw kind); 1 each medium yellow and red bell pepper, sliced into thin strips; 1/2 of a medium red onion, diced; 1 T olive oil; 1 T butter; 1/2 C dry white wine; 1/2 tsp. salt; 2 cloves finely minced garlic (about 2 T, or 1 tsp. garlic powder); 2 tsp. dried basil; 1/2 tsp. dried thyme; 1/2 tsp. dried parsley; Fresh chopped parsley and grated parmesan cheese (for topping, optional)

Italian Sausage with Peppers and Onion was pinched from <a href="http://www.cutthewheat.com/2013/12/italian-sausage-with-peppers-and-onion-in-herbed-white-wine-sauce.html" target="_blank">www.cutthewheat.com.</a>

INGREDIENTS

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1 lb. fresh mild or hot Italian sausage (from the meat department–the raw kind)

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1 each medium yellow and red bell pepper, sliced into thin strips

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1/2 of a medium red onion, diced

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1 T olive oil

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1 T butter

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1/2 C dry white wine

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1/2 tsp. salt

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2 cloves finely minced garlic (about 2 T, or 1 tsp. garlic powder)

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2 tsp. dried basil

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1/2 tsp. dried thyme

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1/2 tsp. dried parsley

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Fresh chopped parsley and grated parmesan cheese (for topping, optional)

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