ITALIAN SAUSAGE WITH PEPPER AND ONIONS

Name: ITALIAN SAUSAGE WITH PEPPER AND ONIONS
Ingredients: 2 lg. (about 1 lb.) red peppers; 1 med. Spanish onion (about 8 oz.); 2 tbsp. olive oil; 1 clove garlic, minced; 3/4 tsp. dried thyme leaves; 6 fresh Italian sausage links (about 1 1/2 lbs.); 1/2 c. water; 1/2 c. dry white wine

INGREDIENTS

•

2 lg. (about 1 lb.) red peppers

•

1 med. Spanish onion (about 8 oz.)

•

2 tbsp. olive oil

•

1 clove garlic, minced

•

3/4 tsp. dried thyme leaves

•

6 fresh Italian sausage links (about 1 1/2 lbs.)

•

1/2 c. water

•

1/2 c. dry white wine

Go To Recipe

review