"“Here’s a family favorite that’s requested monthly in our house," writes Janelle Moore from Federal Way, Washington. "The Italian sausage paired with creamy tomato sauce tastes out of this world. Not only is this dish simple to make, it tastes like you slaved over a hot stove for hours!”..."
INGREDIENTS
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1 package (16 ounces) bow tie pasta
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1 pound bulk Italian sausage
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1/2 cup chopped onion
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1-1/2 teaspoons minced garlic
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1/2 teaspoon crushed red pepper flakes
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2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
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1-1/2 cups heavy whipping cream
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1/2 teaspoon salt
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1/4 teaspoon dried basil
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Shredded Parmesan cheese