INGREDIENTS
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1 lb Italian sausage
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1 cup onion, chopped
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2 teaspoons garlic, minced
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5 cups beef stock
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Organic beef base, ready made stock when you need it
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2 cups tomatoes, chopped
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8 ounces tomato sauce
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2 cups zucchini, sliced
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1/2 cup carrot, sliced
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1 1/2 cups red bell pepper, diced
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1/2 cup dry red wine
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1 Tablespoons basil, dried
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1 Tablespoons oregano, dired
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10 ounces tortellini, cheese, fresh
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1/4 cup parmesan cheese, shredded