Italian Sausage Tortellini Recipe
"Italian sausage, basil pesto sauce, spinach, and mushrooms combine with tortellini for one quick weeknight meal that delivers flavor and ease...."
INGREDIENTS
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2 tablespoons unsalted butter
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1 (8 ounce) package baby portobello mushrooms, sliced
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1 cup dry white wine (such as Pinot Grigio), divided
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3 cloves garlic, minced, divided
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10 ounces mild Italian sausage, casings removed
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1 (16 ounce) package three-cheese tortellini
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14 1/2 ounces basil pesto sauce (such as Prego®)
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1 (5 ounce) package baby spinach leaves
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